On the cusp of SPRING, and new decade
A Part / Apart
with Leif Sundstrom of Terry Theise Estate Selections and
with Leif Sundstrom of Terry Theise Estate Selections and
guest chef Garrett Eagleton of Portland, OR's Clyde Common, Le Pigeon and Lincoln
invites you to the first in a series of SS/AW Dinners.
Paced and directed according to the seasons,
the dinners will also debut new SS/AW capsule collections of clothing, accessories and objects.
Paced and directed according to the seasons,
the dinners will also debut new SS/AW capsule collections of clothing, accessories and objects.
SS/AW is Spring, Summer, Autumn, Winter.
A literal exploration of ritual, changing seasons, utility, protection and climate.
A sublime navigation of repetitive process/form and apparel as object and sculpture.
Leif Sundstrom, host and menu/beverage director
Garrett Eagleton, chef and menu director
Diana Lang, host and A Part / Apart creator
David Del Pilar Potes, photographer
Assistants:
Melissa Ip
Mayra Valencia
Servers:
Kate Claeys
Genevieve Clifford
Nick Park
